The Central Hotel Family Bistro is open for lunch and dinner every day of the week. Choose from our extensive menu offering the freshest of local seafood, prime meats, poultry and pasta dishes all served with a touch of flair and cooked in our new kitchen.

Chef's blackboard specials are available daily.

We have an extensive wine list and have beer, Guinness, Bundy and Cougar on tap, as well as soft drinks and fruit juices. Choose a seat by the window to watch the world go by, or enjoy a meal with friends.

On a hot day you might like to wander outside and enjoy your meal in our outside area, watching the fishing fleet ply their trade.

There are plenty of high chairs available and a special menu for the littlest members of any group.

Menus

BISTRO RESTAURANT
Winter 2007'
 

Lunch Specials - Open from 12 midday till 2:00 pm

Menu Coming Soon

Entreé's and Light Meals

House Baked Bread with Oregano and Grilled Cheese
$7.50

Soup of the Day
$7.50

Bowl of Chips
$5.50

Golden Fried Prawn Cutlets on House Salad Served With Tartare Sauce
$15.50

Crumbed Calamari on House Salad with a Sweet-Chilli Dipping Sauce
$15.50

Prawn & Scallop Timbales in a House Kilpatrick Sauce Topped with Grilled Cheese served with a Fresh Garden Salad
$18.50

Honey Soya & Sweet Chilli Pork Strips, Cashews & Vegetables on Crispy Noodles
$18.50

Children's Menu
Fish & Chips
Roast of the Day
Chicken Nuggets & Chips
Calamari & Chips
Crumbed Prawn Cutlets & Chips
Penne & Meat Balls
Pizza & Chips

All $7.50

Includes Complimentary Ice Cream & Topping
Vegetables available upon request.

Main Meals - Open from 5:00 pm

Grilled Fresh Local Fillets of the Day
$21.00

Crispy Fried Local Boneless Fish Fillets with Tartare Sauce
$20.00

Garlic Cream Scallops, Vegetables Served in a Bread Shell topped with Crisp Noodles
$25.00

Cajun King Prawn on House Salad, Crisp Noodles, Topped with Fresh Salsa & Guacamole
$24.50

Prawn Cutlets, Calamari, Fried Fish, Garlic Scallops, Chips & Salad with a Dipping Sauce (For 1 Person Only)
$34.00

Roast of the Day
$18.00

Chicken Parmagiana
$19.00

Spanish Paella: Chicken, Prawns, Chorizo Sausage, Tomato, Saffron, Chilli, Rice
$22.50

Chicken Breast Fillet Pocketed with Semi-Dried Tomatoes, Spinach, Leek, Camembert Cheese wrapped with Bacon & topped with Plum Sauce
$21.50

Penne with Savoury Meat Balls in a Rich Tomato Sauce topped with Shaved Parmesan
$23.00

Lemon & Garlic Oven Roasted Rack of Lamb topped with Honey & Rosemary Jus
$25.50

Char-Grilled Scotch Fillet Steak with choice of sauce: Mushroom, Pepper, Gravy
$24.50

Char-Grilled Scotch Fillet Steak topped with Seafood
Served with Garlic and Sweet Chilli Sauce
$28.50

Toasted Pine Nut Roast Vegetable Filo Parcel on Local Steamed Greens
Served with House Tomato Relish
$22.00

Vegetarian Ravioli with a Creamy House Pesto Sauce,
Topped with Freshly Shaved Parmesan
$22.00

Desserts
 

Menu Coming Soon

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